Ingested nutrients are not passively absorbed, but actively and consciously imported through tightly regulated processes that also use stored energy and nitrogen.
This section is the first part of an explanation as to how diet is related to disease, and we start by deconstructing one of the fundamental axioms that underlies practically all schools of diet which is the notion that nutrients become directly toxic to the body when eaten in excess.
This is only a first draft, and is therefore not yet available to the public. If you want to read the section, send me a message and I’ll give you an early-access code.
- A Fatal Flaw in the Nutrient-Toxicity Model of Dietetics - 26 September, 2020
- An Unrecognised Paradox in Nutrition - 25 September, 2020
- The Biological “Raison d’Être” of Vertebrate Joints and Osteoarthritis - 21 August, 2020