Its a short follow-up on the idea of gout being a side-effect of microbial nitrogen acquisition, and how this might be related to the evolution of fruit-production in plants. Perhaps it might also part of the reason as to why we tend to over-eat on fructose-rich foods.
Image by TheOtherKev from Pixabay
Registered chiropractor
Hudiksvall, Sweden
Hudiksvall, Sweden
Latest posts by Per Bylund (see all)
- A Fatal Flaw in the Nutrient-Toxicity Model of Dietetics - 26 September, 2020
- An Unrecognised Paradox in Nutrition - 25 September, 2020
- The Biological “Raison d’Être” of Vertebrate Joints and Osteoarthritis - 21 August, 2020
