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Gout in a Larger Perspective, and a Peek Into the Complex Nature of Fruits

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Its a short follow-up on the idea of gout being a side-effect of microbial nitrogen acquisition, and how this might be related to the evolution of fruit-production in plants. Perhaps it might also part of the reason as to why we tend to over-eat on fructose-rich foods.


Image by TheOtherKev from Pixabay

Per Bylund
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Published inOkategoriserade

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