Its a short follow-up on the idea of gout being a side-effect of microbial nitrogen acquisition, and how this might be related to the evolution of fruit-production in plants. Perhaps it might also part of the reason as to why we tend to over-eat on fructose-rich foods.
- Tendinopathy, A Mechanical Problem With a Metabolic Root - 3 June, 2021
- The Ecology of Over-Nutrition - 7 January, 2021
- What Happens When You Inhibit Intestinal Fat-Absorption? - 19 November, 2020