Its a short follow-up on the idea of gout being a side-effect of microbial nitrogen acquisition, and how this might be related to the evolution of fruit-production in plants. Perhaps it might also part of the reason as to why we tend to over-eat on fructose-rich foods.
Image by TheOtherKev from Pixabay
Registered chiropractor
Hudiksvall, Sweden
Hudiksvall, Sweden
Latest posts by Per Bylund (see all)
- Tendinopathy, A Mechanical Problem With a Metabolic Root - 3 June, 2021
- The Role of Sodium in Nitrogen-Balance - 16 February, 2021
- The Ecology of Over-Nutrition - 7 January, 2021
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